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Model Number : 007
Description
The Fish-Bone Divider (Stainless Steel) is a precision-engineered machine designed to efficiently separate fish bones from flesh while maintaining product quality and hygiene. Ideal for fish processing plants, seafood factories, and frozen food manufacturers, this machine helps reduce manual labor, improve yield, and ensure consistent output.
Manufactured using food-grade stainless steel, the fish bone divider offers durability, corrosion resistance, and easy cleaning—making it suitable for continuous operation in demanding seafood processing environments.
Efficient Bone Separation – Removes bones while preserving meat texture
Food-Grade Stainless Steel Construction – Hygienic and rust-resistant
High Yield Output – Maximizes usable fish meat
Uniform & Clean Processing – Consistent quality every batch
User-Friendly Operation – Simple and safe to operate
Low Maintenance Design – Reduced downtime and service cost
Easy Cleaning & Wash-Down – Meets food safety standards
The Stainless Steel Fish-Bone Divider is widely used for:
Fish fillet processing
Fish paste and surimi production
Minced fish manufacturing
Frozen and ready-to-cook seafood products
Suitable for:
Fish & seafood processing plants
Surimi and fish ball factories
Frozen food manufacturers
Central seafood processing units
Improves Processing Efficiency
Reduces Manual Deboning Work
Increases Product Yield & Consistency
Robust and durable industrial design
Designed specifically for seafood processing
Complies with international hygiene standards
Reliable performance with long service life
Ideal for commercial and industrial applications
Enhances Food Safety & Hygiene
Lowers Operational Costs
Ensures Scalable Seafood Production
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