Our Meat Extraction Systems are engineered to maximize usable meat recovery from bones, trimmings, and frames while maintaining product quality and food safety. Designed for modern meat and poultry processing plants, these systems deliver high yield, consistent texture, and hygienic operation.
Built with robust stainless-steel construction and advanced separation technology, our meat extraction systems help processors reduce waste, improve profitability, and meet stringent hygiene standards.
Suitable for:
Poultry frames, necks, and backs
Red meat trimmings and bones
Fish frames and by-products
Processed meat and further-processing plants
Efficient mechanical separation for maximum meat yield
Low bone particle carryover for improved product quality
Adjustable pressure for different raw materials
Continuous operation for high throughput
Heavy-duty, food-grade construction
Full stainless-steel body (SS 304 / SS 316L)
Smooth, crevice-free surfaces for easy cleaning
Designed to support HACCP and GMP principles
Easy access for maintenance and sanitation
User-friendly PLC & HMI control system
Adjustable operating parameters
Reliable and safe operation
Optional integration with upstream and downstream equipment
Increased meat recovery and reduced raw material waste
Consistent product quality and texture
Improved plant efficiency and productivity
Hygienic operation compliant with food safety standards
Long service life with low maintenance requirements
✔ Proven performance in industrial meat processing
✔ Customizable configurations for poultry, red meat, and fish
✔ Robust engineering and reliable operation
✔ Strong after-sales service and technical support
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