LASKA Bowl Cutter KT500

Category: Bowl Cutter
Make: LASKA
Model: KT500

The LASKA KT500 Bowl Cutter is a top-tier industrial machine designed to meet the demanding requirements of meat processing facilities. It combines cutting-edge technology with a robust design to produce high-quality meat emulsions efficiently and consistently.

Key Features:

1. Capacity:

   • Designed with a 500-liter bowl, ideal for large-scale industrial meat processing operations.

2. Cutting System:

   • Equipped with a 6-piece knife system, ensuring precision cutting and smooth emulsification for high-quality results.

3. Variable Speeds:

   • Three Knife Speeds: Allows for optimal customization of cutting intensity based on the desired texture and consistency.
   • Two Bowl Speeds: Ensures even mixing and cutting for consistent emulsions.
   • Mixing Speed: Enhances the blending of ingredients, ensuring uniformity in the final product.

4. Loading and Unloading Features:

   • Product Lift Loader: Facilitates efficient and ergonomic loading of ingredients.
   • Deloader: Simplifies the removal of processed products, optimizing workflow and saving time.

5. Condition:

   • The machine is in good running condition, making it ready for immediate integration into production environments.

6. Applications:

   • Suitable for producing emulsified products such as sausages, hot dogs, meat spreads, pâtés, and other processed meats.

Benefits:

• High Efficiency: Large bowl capacity, combined with advanced speed options, ensures high throughput and consistent product quality.
• Enhanced Automation: The integrated lift loader and deloader minimize manual labor, increasing operational efficiency.
• Versatility: Adjustable speeds and a dedicated mixing function make it suitable for a wide range of meat products.
• Durability: Engineered for heavy-duty industrial use, offering reliable performance over extended periods.

Use and Maintenance:

• Regular cleaning of the bowl, knives, and automation components is essential for maintaining hygiene and efficiency.
• Periodically sharpen the knives and lubricate moving parts to ensure consistent performance.
• Inspect mechanical and electronic systems regularly to prevent downtime and extend the machine's lifespan.