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Meat Mincer / Meat Chopper MH-237

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Model Number : 022

Description

Compact & High-Efficiency Meat Grinding Machine

The MH-237 Meat Mincer / Meat Chopper, also known as Mesin Pengisar Daging, is a reliable and high-performance meat grinding machine designed for fast, uniform, and hygienic mincing. Ideal for butcher shops, small to medium meat processing units, central kitchens, and food manufacturing operations, the MH-237 provides consistent mince quality while reducing manual labor and operational time.

Constructed with food-grade stainless steel (SS) and equipped with a precision motor, the MH-237 ensures durability, safety, and easy maintenance for commercial and industrial use.


Key Features of MH-237 Meat Mincer Machine

  • Efficient Meat Grinding – Uniform texture for small to medium production volumes

  • Heavy-Duty Motor – Smooth and reliable operation

  • Food-Grade Stainless Steel Construction – Hygienic, corrosion-resistant, and durable

  • Knife & Plate System – Consistent particle size and professional mince output

  • User-Friendly Operation – Simple controls and safe handling

  • Low Maintenance Design – Easy dismantling and cleaning

  • Compact Industrial Build – Suitable for limited space setups


Applications

The MH-237 Meat Mincer / Chopper is suitable for processing:

  • Beef

  • Mutton

  • Chicken

  • Pork

  • Fish & seafood

Commonly used in:

 

  • Butcher shops & meat retail outlets

  • Small to medium meat processing units

  • Central kitchens & cloud kitchens

  • Sausage, kebab, burger, and meatball production

  • Frozen & ready-to-cook food manufacturers

Benefits of Using MH-237 Meat Mincer

Improves Processing Efficiency & Speed

Delivers Uniform Minced Meat Quality

Reduces Manual Labor & Time

 


Why Choose Meat Chopper MH-237?

 

  • Designed for small to medium-scale professional meat processing

  • Robust stainless steel construction ensures long service life

  • Reliable and safe operation

  • Complies with international food hygiene standards

  • Ideal solution for butcher shops, restaurants, and commercial kitchens

  • Maintains High Food Safety & Hygiene Standards

  • Compact, Cost-Effective Solution for Small-Scale Operations

  • Durable and Long-Lasting Performance

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