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Model Number : 030
Description
The Mesin Penghiris Daging, also known as a Meat Slicer Machine, is a professional-grade equipment designed for slicing fresh, chilled, or frozen meat with precision and uniformity. Perfect for butcher shops, restaurants, hotels, central kitchens, and meat processing units, this machine delivers consistent slice thickness, improves production efficiency, and ensures hygienic operation.
Built with food-grade stainless steel and a sharp, high-quality blade, the meat slicer guarantees durability, reliability, and easy maintenance for commercial and industrial use.
Uniform Meat Slicing – Adjustable thickness for consistent slices
Food-Grade Stainless Steel Construction – Durable, hygienic, and corrosion-resistant
High-Quality Cutting Blade – Clean, precise, and professional slicing
User-Friendly Operation – Simple and safe to operate
Compact & Space-Saving Design – Ideal for small kitchens or limited workspace
Easy Cleaning & Maintenance – Quick dismantling for hygiene compliance
Durable & Reliable – Designed for continuous commercial use
The Meat Slicer Machine is suitable for slicing:
Beef, mutton, pork, and chicken
Frozen or chilled meat
Ready-to-cook meat portions
Deli meat, ham, and other processed meats
Commonly used in:
Butcher shops & retail meat outlets
Meat processing plants & factories
Hotels, restaurants, & catering services
Frozen & ready-to-cook meat manufacturers
Improves Production Efficiency & Speed
Ensures Consistent Slice Thickness
Reduces Manual Labor & Cutting Time
Maintains Food Safety & Hygiene Standards
Compact, Cost-Effective & Durable Solution
Reliable Performance for Commercial & Industrial Use
Professional-grade design for consistent and efficient slicing
Robust stainless steel construction ensures long service life
High-speed performance suitable for large-scale operations
Complies with international food hygiene standards
Ideal for butcher shops, restaurants, hotels, and commercial kitchens
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