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Model Number : 001
Description
The Vacuum Meat Marinator is a high-performance meat marination machine designed for fast, uniform, and deep marination of meat products. Using advanced vacuum tumbling technology, this machine ensures better absorption of marinades, enhanced flavor, improved texture, and consistent product quality.
Manufactured with food-grade stainless steel, the MM200 Vacuum Meat Marinator complies with international hygiene and safety standards. The controlled vacuum environment reduces oxidation, locks in natural juices, and significantly shortens marination time compared to traditional methods, improving overall productivity and yield.
The machine features a user-friendly control system that allows precise adjustment of marination time and rotation speed. Its compact yet heavy-duty design makes it ideal for meat processing plants, poultry units, butcher shops, commercial kitchens, and food manufacturing facilities.
Energy-efficient and low-maintenance, the MM200 is engineered for continuous industrial use, helping businesses deliver premium-quality marinated meat while reducing labor and operating costs.
TOMS MACHINERY is a trusted supplier of high-quality meat processing equipment, known for combining innovation, reliability, and industry expertise. Every machine is designed with a strong focus on performance, hygiene, and long-term durability.
By choosing TOMS MACHINERY, you benefit from:
Proven industrial-grade build quality
Machines designed to meet global food safety standards
Practical, user-friendly designs for efficient operation
Reliable after-sales support and technical assistance
Equipment optimized for productivity and cost efficiency
TOMS MACHINERY partners with food processing businesses to deliver solutions that improve output quality, operational efficiency, and overall profitability.
• Faster and deeper meat marination
• Uniform flavor distribution
• Reduced marination time
• Improved meat texture and yield
• Hygienic stainless-steel construction
• Easy operation and cleaning
• Meat processing plants
• Poultry processing units
• Butcher shops
• Commercial kitchens
• Food manufacturing facilities
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